| Main ref. | |
| Country | |
| Locality | Eastern Central Atlantic |
| Remark |
Fried meat is white, juicy and tasty, similar to that of a fresh water fish. The fish is suitable for preparing culinary products and conserves. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Meat/Fillet |
79.8 - 0 |
17.8 - 0 |
1.2 - 0 |
1.2 - 0 |
Liver |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Roe |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Viscera |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Head/bone/fins |
69.1 - 0 |
17.5 - 0 |
6.8 - 0 |
6.6 - 0 |
Waste/offal |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Comment |
Entered by :
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