Proximate Analysis of Harpadon nehereus
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Andaman Sea, near Burma, January
 Remark
 When cooked, the meal is jelly-like, it slips out easily and has a large number of small bones. It should be used for fish meal.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Meat/Fillet
90.7 - 0
8.2 - 0
0.1 - 0
0 - 0
 Liver
0 - 0
0 - 0
0 - 0
0 - 0
 Roe
0 - 0
0 - 0
0 - 0
0 - 0
 Viscera
0 - 0
0 - 0
0 - 0
0 - 0
 Head/bone/fins
0 - 0
0 - 0
0 - 0
0 - 0
 Waste/offal
0 - 0
0 - 0
0 - 0
0 - 0
 Comment
 
   
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