Main ref. | |
Country | |
Locality | Not specified |
Remark |
This fish has a dense, hard and unpalatable meat and the fat is quickly oxidized. It can be used for culinary preparations. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Meat/Fillet |
75.5 - 0 |
21.6 - 0 |
1.7 - 0 |
1.3 - 0 |
Liver |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Roe |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Viscera |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Head/bone/fins |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Waste/offal |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Comment |
Entered by :
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