| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Cooked meat is light gray, loose and watery and does not have very high taste qualities. Products prepared `in their own sauce' and `blanched fish in oil' have unsatisfactory qualities. This fish should be used for fish meal and for canning. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Meat/Fillet |
72.9 - 79.5 |
17.8 - 23 |
0.3 - 3.5 |
1.2 - 3.5 |
Liver |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Roe |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Viscera |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Head/bone/fins |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Waste/offal |
66.8 - 74.8 |
16.5 - 22.5 |
0.6 - 3.8 |
4.4 - 8.9 |
Comment |
Entered by :
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Modified by :
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