| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has firm meat with a large flake. Steaks are excellent broiled or grilled. Slices can be brined and hot smoked. Can also be baked. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Meat/Fillet |
71 - 0 |
23.4 - 0 |
1 - 0 |
0 - 0 |
Liver |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Roe |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Viscera |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Head/bone/fins |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Waste/offal |
0 - 0 |
0 - 0 |
0 - 0 |
0 - 0 |
Comment |
Based on 100 g edible weight; contains 103 kcal. |
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