| Common name | Branco cure |
| Language | Portuguese |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Portugal |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | N.A. |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Portuguese salt cod that have been made whiter by stacking in piles (water hosed) for several days after washing; final salt content is about 20%. |