Common name of Gadus morhua
 
Common name Bacalao salado amarillo
Language Spanish
Type Market
Official trade name No
Rank 4 - (Less common name)
Country Spain
Locality
Ref. Organisation for Economic Co-operation and Development, 1990
Life stage product
Sex N.A.
Core
1st modifier
2nd modifier
Remarks Portuguese salt cod from which some of the salt has been removed between the stages of washing and drying, by soaking the product in water; final salt content is about18% and the product has a characteristic yellow appearance.
 
Entered by Froese, Rainer
Modified by Sampang-Reyes, Arlene G.
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cfm script by eagbayani, 11.10.04 ,  php script by rolavides, 25/03/08 ,  last modified by sortiz, 06/27/17