| Common name | Split cure herring |
| Language | English |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Canada |
| Locality | Newfoundland |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Herring, heads on, split down the back, with gills and guts removed, lightly brined and packed in salt, in barrels for about a week, then repacked in 100% brine. |