| Common name | T'aiya |
| Language | Haida |
| Type | Vernacular |
| Official trade name | No |
| Rank | 3 - (Other common name) |
| Country | Canada |
| Locality | 53N132W British Columbia coast |
| Ref. | Jones, R., 1999 |
| Life stage | juveniles and adults |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Coho were one of the most abundant salmon species at Cape Ball and were of special importance to the Haida of that area. Fresh coho were an esteemed food; fillets kept only for 3 months due to high fat content; coho eggs were separated, soaked in freshwater until hard and white and pounded to a soft butter-like consistency but not suitable to make stink eggs; milt from male coho were sometimes added to jum. |