| Common name | Gendarme |
| Language | French |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | France |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Salted herring, partially desalted and cold smoked, whole ungutted or gibbed; also heads and gut removed; curing time with salt is 2-3 weeks; |