| Common name | K'aaw |
| Language | Haida |
| Type | Vernacular |
| Official trade name | No |
| Rank | 3 - (Other common name) |
| Country | Canada |
| Locality | British Columbia |
| Ref. | Jones, R., 1999 |
| Life stage | eggs |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | were harvested on kelp and hemlock branches; sometimes picked from other substrate such as eelgrass and eaten on the spot; sun-dried on gravel beach; drying eggs indoors was slower and the product was of poorer quality; dried egg fronds were tied into bundles of about ten and stored in bent-wood boxes; these were susceptible to insect damage, turned brown and lost flavor; it was eaten dried or soaked in fresh water, then dipped in boiling water or fried; it is often eaten with eulachon oul or 'hum'. |