Common name | Kabayaki |
Language | Japanese |
Type | Market |
Official trade name | No |
Rank | 4 - (Less common name) |
Country | Japan |
Locality | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Life stage | product |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Eel, split, boned, steamed; then broiled with frequent dipping in tare (thick sauce made from soy sauce, sugar, mirin, etc.); this product is often canned. |