Ecology of Anguilla rostrata
 
Main Ref. Facey, D.E. and G.W. Labar, 1981
Distribution
Marine - Neritic
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
Marine - Oceanic
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
Brackishwater
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
Freshwater
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Anguilla rostrata may be found.
Remarks Observed transient in the intertidal zone (Ref.49162). Occur usually in permanent streams with continuous flow. Hide during the day in undercut banks and in deep pools near logs and boulders. Feed on larvae of Ephemeroptera, Odonata, Plecoptera, Coleoptera, Trichoptera, and Lepidoptera, as well as gastropods, oligochaetes, amphipods, isopods, mysids, and fish from the families Percidae, Cyprinidae, Ictaluridae, Catostomidae and Anguillidae (Ref. 9593). Migrate in autumn to the Sargasso Sea to spawn (Ref. 3242). Adults are caught with eel pots and trot lines. Elvers and glass eels are caught with fine mesh fyke nets and dipnets. Catadromous species. (Ref. 26938). Maximum depth reported taken from Ref. 57178. Feeding ceases with the onset of the reproductive migration. Parasites of the species in fresh water include 1 protozoan, 3 myxosporidians, 11 trematodes, 5 cestodes, 4 nematodes, 2 acanthocephalans and 3 copepods; in brackish water, protozoan Myxidium zealandicum (found on gills and kidney) (Ref. 5951).

Substrate

Substrate
Substrate Ref.
Special habitats
Special habitats Ref.

Associations

Ref.
Associations
Associated with
Association remarks
Parasitism

Feeding

Feeding type mainly animals (troph. 2.8 and up)
Feeding type ref Facey, D.E. and G.W. Labar, 1981
Feeding habit hunting macrofauna (predator)
Feeding habit ref
Trophic level(s)
Original sample Unfished population Remark
Estimation method Troph s.e. Troph s.e.
From diet composition 3.83 0.22 3.66 0.58 Troph of adults from 3 studies.
Ref. Facey, D.E. and G.W. Labar, 1981
From individual food items 3.62 0.54 Trophic level estimated from a number of food items using a randomized resampling routine.
(e.g. 346)
(e.g. cnidaria)
Entered by Luna, Susan M. on 10.19.90
Modified by Capuli, Estelita Emily on 09.23.14
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