Ekologin hos Gasterosteus aculeatus
 
Main Ref. Banister, K., 1986
Utbredning
Marine - Neritic
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
Marine - Oceanic
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
Brackishwater
  • Flodmynningar/laguner/bräckta havsområden
  • mangroves
  • marshes/swamps
Freshwater
  • rivers/streams
  • lakes/ponds
  • Grottor
  • uteslutande
Highighted items on the list are where Gasterosteus aculeatus may be found.
Anmärkningar Shoaling species outside the breeding season, especially when young. Inhabits vegetated areas, usually over mud or sand (Ref. 5723). In the sea, confined to coastal waters. Forms schools. Eggs are found in nests constructed from plant material (Ref. 41678). Anadromous and nerito-pelagic (Ref. 58426). Feeds on worms, crustaceans, larvae and adult aquatic insects, drowned aerial insects, and small fishes; has also been reported to feed on their own fry and eggs (Ref. 1998). Length in freshwater is 8 cm while in saltwater is 11 cm (Ref. 35388). Preyed upon by American mergansers.

Substrate

Substrate Soft Bottom: sand; mud;
Substrate Ref. Page, L.M. and B.M. Burr, 1991
Special habitats vegetation
Special habitats Ref. Page, L.M. and B.M. Burr, 1991

Associations

Ref. Scott, W.B. and M.G. Scott, 1988
Associations
Associated with Young associated with drifting seaweed (Ref. 12114, 12115).
Association remarks Parasites of the species include 5 protozoans, 2 myxosporidians, 4 monogeneans, 12 trematodes, 7 cestodes, 4 nematodes, 2 acanthocephalans, 1 mollusc, 1 branchiuran and 2 copepods (Ref. 5951).
Parasitism

Föda

Typ av föda mainly animals (troph. 2.8 and up)
Feeding type ref Blegvad, H., 1917
Födosöksstrategi hunting macrofauna (predator)
Feeding habit ref Blegvad, H., 1917
Trofisk nivå
Ursprungligt prov Ofiskad population Kommentar
Uppskattningsmetod Troph s.e. Troph s.e.
Från födosammansättning 3.31 0.18 3.41 0.39 Troph of adults from 2 studies.
Ref. Blegvad, H., 1917
Från individuella födoämnen 3.38 0.46 Trophic level estimated from a number of food items using a randomized resampling routine.
(t.ex. 346)
(t.ex. cnidaria)
Inlagt av Luna, Susan M. on 03.05.91
Ändrat av Pablico, Grace Tolentino on 08.01.07
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