More info | Plus d'info. | Mais info
FishBase
System Glossary
 Glossary Search for sashimi (Search Options)

Definition of Term

sashimi
(english) Japanese term for sliced fish, especially tuna, usually with soy sauce and green mustard; - served raw as a delicacy, eaten immediately after preparation. (See also: surimi, Tunas)
sashimi
(french) Terme japonais pour un poisson découpé en tranche, surtout le thon - servi cru comme une délicatesse. (See also: surimi, Tunas)
sashimi
(portuguese) Termo japonês para peixes às fatias, especialmente atum - servido crú como iguaria. (See also: surimi, Tunas)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
eENVplus Thesaurus Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Update Glossary Entry | Add Glossary Entry
Back to Top