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gel
(english) A supporting matrix used for sample application during electrophoresis. Gels are most commonly composed of starch, cellulose acetate, polyacrylamide or agarose. (See also: electrophoresis, gelatinous)
gel
(french) Une matrice secondaire utilisé pour l’application d'échantillonage pendant l’électrophorèse. Les gels sont composés le plus communément d'amidon, acétate de la cellulose, polyacrylamide ou agarose. (See also: electrophoresis, gelatinous)
gel
(portuguese) Matriz que suporta a amostra na electroforese. São feitos de amido, acetato de celulose, poliacrilamina ou agarose. (See also: electrophoresis, gelatinous)

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