| Population Q/B (/y) | 3.00 | Main Ref. | Pauly, D., 1989 |
| Maintenance Q/B (/y) | Food type | nekton | |
| Winf (g): | Salinity | seawater | |
| K (/y): | 0.22 | Temperature | 10.0 |
| t0 (y): | 0.00 | ||
| Mortality (y) | |||
| Exponent | (of length-weight relationship) | ||
| Locality | Georges Bank | ||
| Country | USA | ||
| Remarks | |||