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Salvelinus namaycush  (Walbaum, 1792)

Lake trout
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Native range | All suitable habitat
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Salvelinus namaycush   AquaMaps   Data sources: GBIF OBIS
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Image of Salvelinus namaycush (Lake trout)
Salvelinus namaycush
Picture by Alfonso, N.


Canada country information

Common names: Great Lakes char, Great Lakes trout, Grey trout
Occurrence: native
Salinity: freshwater
Abundance: | Ref:
Importance: commercial | Ref: Coker, G.A., C.B. Portt and C.K. Minns, 2001
Aquaculture: | Ref:
Regulations: | Ref:
Uses: gamefish: yes;
Comments: Occurs in all provinces and territories, excluding Prince Edward Island (Ref. 52559). Rarely in brackish water (Ref. 11980). Esteemed food fish (Ref. 1998). Also Ref. 5723, 27547.
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/ca.html
National Fisheries Authority: https://www.ncr.dfo.ca/home_e.htm
Occurrences: Occurrences Point map
Main Ref: Scott, W.B. and E.J. Crossman, 1998
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Main reference

Size / Weight / Age

Max length : 150 cm TL male/unsexed; (Ref. 40637); common length : 50.0 cm TL male/unsexed; (Ref. 6114); max. published weight: 32.7 kg (Ref. 40637); max. reported age: 50 years (Ref. 3494)

Length at first maturity
Lm ?, range 42 - 50 cm

Environment

Freshwater; benthopelagic; non-migratory; depth range 18 - 53 m (Ref. 1998), usually 18 - 53 m (Ref. 1998)

Climate / Range

Temperate, preferred ?; 65°N - 43°S

Distribution

North America: Widely distributed from northern Canada and Alaska south to New England in USA and Great Lakes basin in Canada-USA. Introduced widely to many areas outside its native range.

Splakes (hybrid between Salvelinus namaycush and Salvelinus fontinalis) have also been successfully introduced to many areas of North America. The three observed phenotypes existing in Lake Superior (lean, siscowet and humper or paperbelly) are under some genetic control and not merely expressions of environmental adaptation (Ref. 40529).
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 4 - 5; Dorsal soft rays (total): 8-10; Anal spines: 4-5; Anal soft rays: 8 - 10; Vertebrae: 61 - 69. Distinguished by its color, white or yellowish spots on a dark green to grayish background, its deeply forked tail and its numerous pyloric caeca. Lateral line slightly curved anteriorly; pelvic fins with small axillary process (Ref. 27547). Body typically trout-like, elongate, somewhat rounded. Head stout, broad dorsally; mouth large, terminal, snout usually protruding slightly beyond lower jaw when mouth is closed. Back and sides usually dark green liberally sprinkled with whitish to yellowish (never pink or red) spots; overall color varies from light green to gray, brown, dark green or nearly black; belly white; pale spots present on dorsal, adipose and caudal fins and usually on base of anal; sometimes orange-red on paired fins, especially in northern populations; anterior edge of paired and anal fins sometimes with a white border. At spawning time, males develop a dark lateral stripe and become paler on the back (Ref. 27547). Caudal fin with 19 rays (Ref. 2196). Distinguished from congeners in Europe by the unique dark brown head, body, dorsal and caudal fins, covered by small pale spots; differs also by its deeply forked caudal fin (Ref. 59043).

Biology     Glossary (e.g. epibenthic)

Found in shallow and deep waters of northern lakes and streams and is restricted to relatively deep lakes in the southern part of its range (Ref. 5723). Rarely in brackish water (Ref. 11980). A solitary wanderer, the extent of their movements apparently limited by the size of the lake and individual (Ref. 27547). Although lake trout generally feed on a variety of organisms such as freshwater sponges, crustaceans, insects, fishes (with a preference for ciscoes), and small mammals, some populations feed on plankton throughout their lives (Ref. 27547). Such plankton-feeding lake trout grow more slowly, mature earlier and at smaller size, die sooner and attain smaller maximum size than do their fish-eating counterparts (Ref. 30351). Lake trout are highly susceptible to pollution, especially from insecticides (Ref. 14019, 27547). Utilized as a food fish, its flesh is usually of a yellow or creamy color but may be anything from white to orange (Ref. 27547). Often caught by fishers (Ref. 30578).

IUCN Red List Status (Ref. 115185)

Threat to humans

  Harmless



Human uses

Fisheries: commercial; aquaculture: commercial; gamefish: yes

More information

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
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Otoliths
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Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.3   ±0.5 se; Based on diet studies.

Resilience (Ref. 69278)
Low, minimum population doubling time 4.5 - 14 years (K=0.05-0.12; tm=5-20; tmax=50; Fec=5,000)

Vulnerability (Ref. 59153)
High to very high vulnerability (72 of 100)
Price category (Ref. 80766)
Very high