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Occurrence:
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Abundance: | Ref:
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Classification / Names

Actinopterygii (ray-finned fishes) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Alosinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

سردين أوروبا, Сардина европейская, 沙丁鱼, ... more

Main reference

Whitehead, P.J.P. 1985. (Ref. 188)
References | Biblio | Coordinator | Collaborators

Size / Weight / Age

Max length : 27.5 cm SL male/unsexed; (Ref. 74552); common length : 20.0 cm SL male/unsexed; (Ref. 188); max. reported age: 15 years (Ref. 35388)

Length at first maturity
L_m 14.8 range ? - ? cm

Environment

Marine; freshwater; brackish; pelagic-neritic; oceanodromous (Ref. 51243); depth range 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866)

Climate / Range

Subtropical, preferred 16°C (Ref. 107945); 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Distribution

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Dorsal soft rays (total): 13-21; Anal spines: 0; Anal soft rays: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

IUCN Red List Status (Ref. 115185)

Least Concern (LC)

Threat to humans

Harmless

Human uses

Fisheries: highly commercial

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development

Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion

Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD₅₀ = 1.0000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
3.1 ±0.1 se; Based on diet studies.

Resilience (Ref. 69278)
Medium, minimum population doubling time 1.4 - 4.4 years (K=0.23-0.5; tm=1-2; tmax=15)

Vulnerability (Ref. 59153)
Low to moderate vulnerability (27 of 100)

Price category (Ref. 80766)
Low

Sardina pilchardus (Walbaum, 1792)