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Sardina pilchardus  (Walbaum, 1792)

European pilchard
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Image of Sardina pilchardus (European pilchard)
Sardina pilchardus
Picture by De Sanctis, A.


country information

Common names: Sardiin
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database: Estonian Vertebrates

Classificação / Names

Actinopterygii (peixes com raios nas barbatanas) > Clupeiformes (Herrings) > Clupeidae (Herrings, shads, sardines, menhadens) > Alosinae
Nomes comuns | Sinónimos | Catalog of Fishes (gen., sp.) | ITIS | CoL

Referência principal

Tamanho / Peso / Idade

Max length : 27.5 cm SL macho/indeterminado; (Ref. 74552); common length : 20.0 cm SL macho/indeterminado; (Ref. 188); Idade máx. registada: 15 anos (Ref. 35388)

Length at first maturity
Lm 14.8  range ? - ? cm

Ambiente

; marinhas; Água doce; estuarina; oceanódromo (Ref. 51243); intervalo de profundidade 10 - 100 m (Ref. 5286), usually 25 - 100 m (Ref. 54866)

Clima / Intervalo

Subtropical, preferred 16°C (Ref. 107945); 68°N - 14°N, 32°W - 43°E (Ref. 54866)

Distribuição

Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea.
Países | Áreas FAO | Ecossistemas | Ocorrências | Introduções

Descrição breve

Espinhos dorsais (total): 0; Raios dorsais moles (total): 13-21; Espinhos anais 0; Raios anais moles: 12 - 23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged.

Biologia     Glossário (ex. epibenthic)

Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988).

Categoria na Lista Vermelha da IUCN (Ref. 115185)

Ameaça para o homem

  Harmless



Utilização humana

Pescarias: altamente comercial

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 1.0000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Nível Trófico (Ref. 69278)
3.1   ±0.1 se; Based on diet studies.

Resiliência (Ref. 69278)
Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.23-0.5; tm=1-2; tmax=15)

Vulnerabilidade (Ref. 59153)
Low to moderate vulnerability (27 of 100)
Categoria de preço (Ref. 80766)
Low