Faeroe Islands country information

Common names: Hemari
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: minor commercial | Ref: FAO, 1992
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: In old days the species was fished for the sake of its liver. In recent times it has been observed every year off the islands. In 1959 200 tons were landed and in 1960 162 tons were landed according to the Faroes statistics (Ref. 10953).
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/fo.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Compagno, L.J.V., 1984
National Database:

Classification / Names

Elasmobranchii (sharks and rays) > Lamniformes (Mackerel sharks) > Lamnidae (Mackerel sharks or white shark)
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Акула сельдевая (=акула атлантическая), 鼠鲨, قصف ، لياء، بًنبًك, ... more

Main reference

Compagno, L.J.V. 1984. (Ref. 247)
References | Biblio | Coordinator : Compagno, Leonard J.V. | Collaborators

Size / Weight / Age

Max length : 350 cm TL male/unsexed; (Ref. 4645); common length : 244 cm TL male/unsexed; (Ref. 5951); max. published weight: 230.0 kg (Ref. 40637); max. reported age: 30 years (Ref. 247)

Length at first maturity
L_m 175.0, range 170 - 180 cm

Environment

Marine; pelagic-oceanic; oceanodromous (Ref. 51243); depth range 0 - 715 m (Ref. 26346)

Climate / Range

Temperate; 1°C - 18°C (Ref. 6871), preferred 17°C (Ref. 107945); 76°N - 59°S, 180°W - 180°E (Ref. 247)

Distribution

Circumglobal, amphitemperature with centers of distribution in the North Atlantic and temperate water of the southern hemisphere; not in equatorial seas. Appendix III (Mediterranean) of the Bern Convention (2002). Appendix II of the Bonn Convention (2009).
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 0; Dorsal soft rays (total): 0; Anal spines: 0; Anal soft rays: 0. A stout, spindle-shaped shark with large black eyes, a sharp, conical snout, long gill slits, and small, smooth-edged, narrow teeth with side cusps (Ref. 5578, 88171). Strong keels on the caudal peduncle, short secondary keels on the caudal base, and a crescentic caudal fin; the insertion of the small second dorsal fin is above the insertion of the anal fin (Ref. 88171). Dark grey dorsally, white ventrally, without blotches (Ref. 6581, 43278); rear tip of 1st dorsal abruptly white (Ref. 5578).

Most abundant on continental offshore fishing banks but also found far from land in ocean basins and occasionally close inshore (Ref. 247). Pelagic, epipelagic or littoral shark. Highly migratory, moves generally along the continental shelves. Specimens tagged off southern England were recaptured in northern Norway (having travelled 2,370 km), Denmark and Spain (Ref. 88752, 88753). The northwest Atlantic stock migrates from Newfoundland, Canada in the winter to Massachusetts in the summer (Ref. 43278, 88754). Trans-Atlantic migrations have also been recorded. One of the most cold-tolerant sharks; in the northwest Atlantic mostly found from 5-10°C (Ref. 88755). Known to temporarily tolerate salinities as low as 10 to follow its prey (Ref. 88740). Found singly and in schools and feeding aggregations (Ref. 247). Feeds on small and medium-sized pelagic schooling species, other sharks, squid (Ref. 5578) and demersal fishes (cod, white hake, red hake, haddock and cusk (Ref. 5951, 43278)). Ovoviviparous species (Ref. 43278, 50449). Females grow larger than males (Ref. 88756). Catch records and studies in the northeast Atlantic show segregation by sex and size (Ref. 56108, 88756, 88757). Parasites include Phyllobothrium dagnallium (found in stomach, intestine and spiral valve) and Dinobothrium sp. (Ref. 5951). Regarded as potentially dangerous to people because of its size and activity but has never or very seldom been indicted in an attack on people or boats (Ref. 247). Excellent sportfish (Ref. 84357). The flesh of the porbeagle is of good quality and texture and is said to taste like swordfish (Ref. 84357). Utilized fresh, dried or salted and frozen for human consumption; for oil and fishmeal; fins for shark-fin soup (Ref. 247). May be pan-fried and broiled (Ref. 9988).

IUCN Red List Status (Ref. 115185)

Vulnerable (VU) (A2bd+3d+4bd)

Threat to humans

Traumatogenic (Ref. 4690)

Human uses

Fisheries: commercial; gamefish: yes

More information

Countries
FAO areas
Ecosystems
Occurrences
Introductions
Stocks
Ecology
Diet
Food items
Food consumption
Ration

Common names
Synonyms
Metabolism
Predators
Ecotoxicology
Reproduction
Maturity
Spawning
Fecundity
Eggs
Egg development

Age/Size
Growth
Length-weight
Length-length
Length-frequencies
Morphometrics
Morphology
Larvae
Larval dynamics
Recruitment
Abundance

References
Aquaculture
Aquaculture profile
Strains
Genetics
Allele frequencies
Heritability
Diseases
Processing
Mass conversion

Collaborators
Pictures
Stamps, Coins
Sounds
Ciguatera
Speed
Swim. type
Gill area
Otoliths
Brains
Vision

Tools

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD₅₀ = 0.7813 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.6 ±0.0 se; Based on diet studies.

Resilience (Ref. 69278)
Very Low, minimum population doubling time more than 14 years (K=0.12; tm=5; tmax=30; Fec=1-5)

Vulnerability (Ref. 59153)
Very high vulnerability (86 of 100)

Price category (Ref. 80766)
Medium

Lamna nasus (Bonnaterre, 1788)