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Abramis brama  (Linnaeus, 1758)

Freshwater bream
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Native range
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Abramis brama   AquaMaps   Data sources: GBIF OBIS
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Image of Abramis brama (Freshwater bream)
Abramis brama
Picture by Hartl, A.

Lithuania country information

Common names: Karšis
Occurrence: native
Salinity: freshwater
Abundance: common (usually seen) | Ref: Winkler, H.M., K. Skora, R. Repecka, M. Ploks, A. Neelov, L. Urho, A. Gushin and H. Jespersen, 2000
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/lh.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Blanc, M., J.-L. Gaudet, P. Banarescu and J.-C. Hureau, 1971
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Leuciscinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

欧鳊, Лещ, Brème d'eau douce, ... more

Main reference

Kottelat, M. and J. Freyhof. 2007. (Ref. 59043)
 References | Biblio | Coordinator | Collaborators

Size / Weight / Age

Max length : 82.0 cm TL male/unsexed; (Ref. 6114); common length : 25.0 cm TL male/unsexed; (Ref. 3561); max. published weight: 6.0 kg (Ref. 4699); max. reported age: 23 years (Ref. 796)

Length at first maturity
 Lm ?  range ? - ? cm

Environment

Freshwater; brackish; benthopelagic; pH range: 7.0 - 7.5; dH range: 15 - ?; potamodromous (Ref. 51243); depth range 1 - ? m (Ref. 9696)

Climate / Range

Temperate; 10°C - 24°C (Ref. 2059), preferred ?; 75°N - 40°N, 11°W - 73°E

Distribution

Europe and Asia: most European drainages from Adour (France) to Pechora (White Sea basin); Aegean Sea basin, in Lake Volvi and Struma and Maritza drainages. Naturally absent from Iberian Peninsula, Adriatic basin, Italy, Scotland, Scandinavia north of Bergen (Norway) and 67°N (Finland). Locally introduced in Ireland, Spain and northeastern Italy. In Asia, from Marmara basin (Turkey) and eastward to Aral basin. Introduced in Lake Baikal and upper Ob and Yenisei drainages.
 Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 3; Dorsal soft rays (total): 9-10; Anal spines: 3; Anal soft rays: 23 - 30; Vertebrae: 43 - 45. The only species of the genus which can be diagnosed from other species of Ballerus, Blicca and Vimba by the following characters: mouth sub-inferior, which can be extended as a tube; lateral line with 51-60 scales; anal fin with 30½ branched rays; eye diameter about 2/3 of snout length in individuals larger than 10 cm SL; pharyngeal teeth 5-5; and base of paired fins hyaline or grey (Ref. 59043). Caudal fin with 19 rays (Ref. 2196). Tall, laterally compressed body. Fins darker in adults. Anal fin base twice as long as the dorsal fin (Ref. 35388).

Biology     Glossary (e.g. epibenthic)

Adults inhabit a wide variety of lakes and large to medium sized rivers. Most abundant in backwaters, lower parts of slow-flowing rivers, brackish estuaries and warm and shallow lakes (Ref. 59043). Adults occur usually in still and slow-running waters where they travel in large shoals (Ref. 9696). Larvae and juveniles live in still water bodies, feeding on plankton. One to two years old juveniles move from backwaters to river to feed. In the absence of opportunity to leave backwaters, juveniles may adapt but have a slower growth and attain maturity at a smaller size. They also drift to brackishwater estuaries to forage when water level of flooded areas drops in lower reaches of large rivers. Foraging juveniles in brackish waters stay in lower parts of rivers to overwinter in freshwater (Ref. 59043). Feed on insects, particularly chironomids, small crustaceans, mollusks and plants. Larger specimens may feed on small fish. Juveniles feed on zooplankton (Ref. 30578). Able to shift to particle feeding or even filter feeding at high zooplankton abundance. Usually spawn in backwaters, floodplains or lakes shores with dense vegetation (Ref. 59043). Can survive out of the water for extended periods (Ref. 9988). The flesh is bony, insipid and soft (Ref. 30578). Marketed fresh or frozen. Eaten steamed, broiled, fried and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

  Least Concern (LC) 

Threat to humans

  Harmless



Human uses

Fisheries: highly commercial; aquaculture: commercial; gamefish: yes; bait: usually

Tools

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Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Common names | Photos

Internet sources

Alien/Invasive Species database | BHL | Check for other websites | Check FishWatcher | CISTI | DiscoverLife | ECOTOX | FAO(Aquaculture: production; fisheries: production, species profile; publication : search) | GenBank(genome, nucleotide) | GOBASE | Google Books | Google Scholar | Google | IGFA World Record | iSpecies | National databases | Public aquariums | PubMed | Scirus | Sea Around Us | SeaLifeBase | Tree of Life | uBio | uBio RSS | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoological Record | Fishtrace

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
 PD50 = 1.0000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
 3.1   ±0.1 se; Based on diet studies.

Resilience (Ref. 69278)
 Low, minimum population doubling time 4.5 - 14 years (K=0.06-0.17; tm=3-5; tmax=17; Fec=90,000-340,000)

Vulnerability (Ref. 59153)
 High vulnerability (56 of 100)
Price category (Ref. 80766)
 Unknown