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Urophycis chuss  (Walbaum, 1792)

Red hake
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Image of Urophycis chuss (Red hake)
Urophycis chuss
Picture by FAO


country information

Common names: Merluciu rosu
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database: Animalia Eukarya - Romania

Classificação / Names

Actinopterygii (peixes com raios nas barbatanas) > Gadiformes (Cods) > Phycidae (Phycid hakes)
Nomes comuns | Sinónimos | Catalog of Fishes (gen., sp.) | ITIS | CoL

Referência principal

Tamanho / Peso / Idade

Max length : 66.0 cm TL macho/indeterminado; (Ref. 40637); Peso máx. publicado: 3.6 kg (Ref. 40637)

Length at first maturity
Lm 26.0  range ? - ? cm

Ambiente

; marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 35 - 1152 m (Ref. 57178), usually 110 - 130 m

Clima / Intervalo

Temperate, preferred 9°C (Ref. 107945); 51°N - 33°N, 79°W - 58°W

Distribuição

Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St. Lawrence. Rare European records are probably misidentifications of Urophycis tenuis.
Países | Áreas FAO | Ecossistemas | Ocorrências | Introduções

Descrição breve

Espinhos dorsais (total): 0; Espinhos anais 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.

Biologia     Glossário (ex. epibenthic)

Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.

Categoria na Lista Vermelha da IUCN (Ref. 115185)

Ameaça para o homem

  Harmless



Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim

Mais informação

Referências
Aquacultura
Perfil para aquacultura
Estirpes
Genética
Frequência dos alelos
Hereditariedade
Doenças
Processamento
Mass conversion
Colaboradores
Fotografias
Stamps, Coins
Sons
Ciguatera
Velocidade
Tipo de natação
Área branquial
Outras referências
Cérebros
Visão

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD50 = 0.5044 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Nível Trófico (Ref. 69278)
3.7   ±0.3 se; Based on diet studies.

Resiliência (Ref. 69278)
Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.19; tm=2-3)

Vulnerabilidade (Ref. 59153)
Moderate to high vulnerability (51 of 100)
Categoria de preço (Ref. 80766)
Low