Senegal country information

Common names: [No common name]
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information: httpss://www.cia.gov/library/publications/resources/the-world-factbook/geos/sg.html
National Fisheries Authority: https://www.refer.sn/sngal_ct/eco/oeps/
Occurrences: Occurrences Point map
Main Ref: Nakamura, I., 1985
National Database:

Classificação / Names

Actinopterygii (peixes com raios nas barbatanas) > Perciformes (Perch-likes) > Xiphiidae (Swordfish)
Nomes comuns | Sinónimos | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Меч-рыба, Espadon, Pez espada, ... more

Referência principal

Nakamura, I. 1985. (Ref. 43)
Referências | Bibliografia | Coordenador | Colaboradores

Tamanho / Peso / Idade

Max length : 455 cm FL macho/indeterminado; (Ref. 40637); common length : 300 cm TL macho/indeterminado; (Ref. 9354); Peso máx. publicado: 650.0 kg (Ref. 4689)

Length at first maturity
L_m 221.0, range 156 - 250 cm

Ambiente

; marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 800 m (Ref. 9354), usually 0 - 550 m (Ref. 54934)

Clima / Intervalo

Temperate; 5°C - 27°C (Ref. 43), preferred 27°C (Ref. 107945); 61°N - 50°S, 180°W - 180°E (Ref. 54934)

Distribuição

Atlantic, Indian and Pacific: tropical and temperate and sometimes cold waters, including the Mediterranean Sea, the Sea of Marmara, the Black Sea, and the Sea of Azov. Highly migratory species, Annex I of the 1982 Convention on the Law of the Sea (Ref. 26139). Mt DNA restriction analysis reveal that genetic differentiation occurs between populations inhabiting the Mediterranean Sea and the tropical Atlantic ocean, indicating little genetic exchange occurring between the two (Ref. 12784).
Países | Áreas FAO | Ecossistemas | Ocorrências | Introduções

Descrição breve

Espinhos dorsais (total): 0; Raios dorsais moles (total): 38-56; Espinhos anais 0; Raios anais moles: 16 - 18. Blackish-brown fading to light-brown below; 1st dorsal fin with blackish-brown membrane, other fins brown or blackish-brown (Ref. 43). A long, flat, sword-like bill and no pelvic fins (Ref. 26938).

Oceanic but sometimes found in coastal waters (Ref. 9354). Generally above the thermocline (Ref. 9354), preferring temperatures of 18°C to 22°C (Ref. 9987). Larvae are frequently encountered at temperatures above 24 °C (Ref. 9702). Migrate toward temperate or cold waters in the summer and back to warm waters in the fall. Adults are opportunistic feeders, known to forage for their food from the surface to the bottom over a wide depth range (Ref. 9702). Feed mainly on fishes (Atlantic mackerel, barracudinas, silver hake, redfish, herring and lanternfishes (Ref. 5951)) but also on crustaceans and squids (Ref. 9354). They use their sword to kill their prey (Ref. 9354). Large individuals may accumulate large percentages of mercury in its flesh (Ref. 9354). Are batch spawners (Ref. 51846). Spawning takes place in Atlantic during spring in southern Sargasso Sea. Migrate to cooler waters to feed (Ref. 4689). Females grow fastest. Determination of age is difficult since the otoliths are very small and scales are missing in adults. Year rings have been successfully counted on cross sections of the fin rays (Ref. 35388). Pelagic eggs measure 1.6-1.8mm and the newly hatched larvae is 4 mm long. Sword is well developed at a length of 10mm and young live pelagically in the upper water layers where they quickly develop into very voracious predators (Ref. 35388). Mt DNA restriction analysis reveal that genetic differentiation occurs between populations inhabiting the Mediterranean Sea and the tropical Atlantic ocean, indicating little genetic exchange occurring between the two (Ref. 12784). Good food fish, marketed fresh or frozen, and can be made into sashimi, teriyaki or fillets (Ref. 9354).