country information

Common names: Oslic, Oslic
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database:

Classification / Names

ऐकटीनोप्टीरेजी (रेज़-फिन्नढ मछलियाँ) > Gadiformes (Cods) > Merlucciidae (Merluccid hakes) > Merlucciinae
आम नाम | उपशब्द | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Мерлуза восточноатлантическая, Merlu européen, Merluza europea, ... more

Main reference

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba. 1990. (Ref. 1371)
संदर्भ | Biblio | संयोजक | सहयोगीयो

आकार / वज़न / Age

Max length : 140 cm TL पुल्लिंग / अलिंग; (Ref. 1371); common length : 45.0 cm TL पुल्लिंग / अलिंग; (Ref. 1371); अधिकतम प्रकाशित वज़न: 15.0 kg (Ref. 1371); अधिकतम सूचित उम्र: 20 वर्षो (Ref. 35388)

Length at first maturity
L_m 42.8, range 20 - 70 cm

पर्यावरण

; समुद्री ड़िमरसल; गहराई सीमा 30 - 1075 m (Ref. 58452), usually 70 - 400 m (Ref. 35388)

जलवायु / सीमा

Temperate, preferred 19°C (Ref. 107945); 76°N - 18°N, 30°W - 42°E (Ref. 58452)

वितरण

Eastern Atlantic: Norway and Iceland, southward to Mauritania. Also in the Mediterranean Sea and along the southern coast of the Black Sea.
देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | भूमिका

Short description

पृष्ठीय रीढ़ (सम्पूर्ण): 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 43-51; ऐनल सौफट रेज़: 36 - 40. Inside of mouth and branchial cavity black. Second dorsal and anal fins notched. First vertebra and neural spine attached to skull. Vertebrae 50-52.

Found usually between 70 and 370 m depth. Adults live close to the bottom during day-time, but move off-bottom at night. Adults feed mainly on fish (small hakes, anchovies, pilchard, herrings, cod fishes, sardines and gadoid species) and squids. The young feed on crustaceans (especially euphausiids and amphipods). Are batch spawners (Ref. 51846). Almost entirely marketed fresh, whole or filleted, to specialized restaurants or retail markets (Ref. 58452). Utilized fresh, dried or salted and frozen; can be steamed, fried, microwaved and baked (Ref. 9988). Stocks seem to be over-fished (Ref. 35388).

IUCN Red List Status (Ref. 115185)

Least Concern (LC)

Threat to humans

Harmless

Human uses

मात्स्यिकी: उच्च वाणिज्य

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Fecundity
अंडे
Egg development

Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत

संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
ऐल्लि आवृतियाँ
हैरेटिबिलटी
बीमारी
प्रक्रमण
Mass conversion

सहयोगीयो
तस्वीरे
Stamps, Coins
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
PD₅₀ = 0.5000 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
4.4 ±0.0 se; Based on diet studies.

लौटाव (Ref. 69278)
माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.07-0.3; tmax=20; Fecundity=7 million)

Vulnerability (Ref. 59153)
High vulnerability (64 of 100)

Price category (Ref. 80766)
High

Merluccius merluccius (Linnaeus, 1758)