| Citation | McKenzie, D.J., G. Piraccini, M. Piccolella, J.F. Steffensen, C.L. Bolis and E.W. Taylor, 2000. Effects of dietary fatty acid composition on metabolic rate and responses to hypoxia in the European eel (Anguilla anguilla). Fish Physiol. Biochem. 22:281-296. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
| Address | School of Biosciences, University of Birmingham, Birmingham, B15 2TT, UK |
| Ref. No. | 44757 |
| Language | English |
| Usage | not used yet |
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