| Citation | Sotiropoulos, M.A., W.M. Tonn and L.I. Wassenaar, 2004. Effects of lipid extraction on stable carbon and nitrogen isotope analyses of fish tissues: potential consequences for food web studies. Ecol. Freshwat. Fish 13(3):155-160. |
| DOI | http://dx.doi.org/ |
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| Ref. No. | 53556 |
| Langue | English |
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