| Citation | Lee, J.M., S.J. bang and S.M. Kim, 2004. Changes of taste compunds and sensory qualities during storage in the seasoned and smoked product of the East Sea skipjack tuna (Euthynus pelamis). J. Korean Fish. Soc. 37(5):366-371. |
| DOI | http://dx.doi.org/ |
| Paper URL | |
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| Ref. No. | 53705 |
| Language | Other language |
| Usage | not used yet |
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