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Hippoglossoides platessoides  (Fabricius, 1780)

American plaice
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Hippoglossoides platessoides   AquaMaps   Data sources: GBIF OBIS
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Image of Hippoglossoides platessoides (American plaice)
Hippoglossoides platessoides
Picture by Svensen, R.

country information

Common names: [No common name]
Occurrence:
Salinity:
Abundance: | Ref:
Importance: | Ref:
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments:
National Checklist:
Country Information:
National Fisheries Authority:
Occurrences: Occurrences Point map
National Database:

Classification / Names

Actinopterygii (ray-finned fishes) > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL

Common names from other countries

Камбала-ерш, هوشع كندي, 拟庸鲽, ... more

Main reference

Cooper, J.A. and F. Chapleau. 1998. (Ref. 30193)
 References | Biblio | Coordinator : Amaoka, Kunio | Collaborators

Size / Weight / Age

Max length : 82.6 cm TL male/unsexed; (Ref. 58426); max. published weight: 6.4 kg (Ref. 7251); max. reported age: 30 years (Ref. 6263)

Length at first maturity
 Lm 35.0  range ? - ? cm

Environment

Marine; demersal; oceanodromous (Ref. 51243); depth range 10 - 3000 m (Ref. 58426), usually 90 - 250 m (Ref. 6263)

Climate / Range

Temperate, preferred 6°C (Ref. 107945); 77°N - 41°N, 72°W - 55°E

Distribution

Eastern Atlantic: off eastern Greenland and from the English Channel to the coast of Murmansk. Western Atlantic: southern Labrador in Canada and western Greenland to Rhode Island in USA (Ref. 7251). Two subspecies were recognized, H. p. platessoides from northwestern Atlantic, and H. p. limandoides from the northeastern Atlantic (Ref. 51668).
 Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Slender body and a large mouth. Dorsal fin starts above left eye. Lateral line almost straight. Rough scales (Ref. 35388).

Biology     Glossary (e.g. epibenthic)

Adults are most abundant from 90 m to 250 m deep and bottom temperatures of -0.5 to 2.5°C (Ref. 6263). Live on soft bottoms (Ref. 9988, 58426). Feed on invertebrates and small fishes. Batch spawner (Ref. 51486). Marketed fresh and frozen; eaten steamed, fried, microwaved and baked (Ref. 9988).

IUCN Red List Status (Ref. 115185)

  Not Evaluated 

Threat to humans

  Harmless



Human uses

Fisheries: highly commercial

Tools

Bio-Quiz | E-book | Field guide | Identification keys | Length-frequency wizard | Life-history tool | Point map | Classification Tree

Special reports

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Download XML

Summary page | Point data | Common names | Photos

Internet sources

BHL | Check for other websites | Check FishWatcher | CISTI | DiscoverLife | ECOTOX | FAO(fisheries: production, species profile; publication : search) | FIRMS (Stock assessments) | GenBank(genome, nucleotide) | GOBASE | Google Books | Google Scholar | Google | IGFA World Record | iSpecies | National databases | PubMed | Scirus | Sea Around Us | SeaLifeBase | Tree of Life | uBio | uBio RSS | Wikipedia(Go, Search) | World Records Freshwater Fishing | Zoological Record | Fishtrace

Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805)
 PD50 = 0.5625 many relatives (e.g. carps) 0.5 - 2.0 few relatives (e.g. lungfishes)

Trophic Level (Ref. 69278)
 4.1   ±0.0 se; Based on diet studies.

Resilience (Ref. 69278)
 Low, minimum population doubling time 4.5 - 14 years (rm=0.43; K=0.06-0.12; tm=2-11; tmax=30; Fec=50,000)

Vulnerability (Ref. 59153)
 High to very high vulnerability (66 of 100)
Price category (Ref. 80766)
 High