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Clupeidae (Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
Lingkungan / Klimat / Range
Ekologi
; laut; payau; oceanodromus (Ref. 51243); kisaran kedalaman 0 - 80 m (Ref. 27000). Subtropical; 24°C - ? (Ref. 54872), preferred 24°C (Ref. 107945); 46°N - 23°S, 17°W - 36°E (Ref. 54872)
Atlantic Ocean: eastern Atlantic Ocean from Gibraltar southward to Angola, with a single specimen reported from Walvis Bay, Namibia (Ref. 188, 81269). Also known from Mediterranean Sea in the southern and eastern parts, penetrating also the Suez Canal (Ref. 188).
Length at first maturity / Size / Weight / umur
Maturity: Lm 13.4, range 11 - 19.5 cm
Max length : 30.0 cm SL jantan/; (Ref. 188); common length : 25.0 cm SL jantan/; (Ref. 188); Berat maksimum terpublikasi: 927.00 g (Ref. 3808)
Duri punggung (Keseluruhan (total)): 0; duri punggung lunak (Keseluruhan (total)): 18-21; Duri dubur 0; Sirip dubur lunak: 17 - 23. Diagnosis: Body elongate, but variable in depth, belly fairly sharply keeled; total scutes 31-34 (Ref. 188, 81269). Lower gillrakers 70-166 (Ref. 188, 81269). Upper pectoral fin rays white on outer side, the membrane between black (Ref. 188). Sardinella maderensis resembles S. aurita, but pelvic fin with 1 unbranched and 7 branched rays and no black spot on hind part of gill cover, but a faint gold or black area just behind gill opening (Ref. 188). It is distinguished from S. rouxi by having more lower gillrakers, only 30-40 in S. rouxi, and the caudal fin grey, its tips almost black vs. yellow in S. rouxi (Ref. 188).
Forms schools in coastal waters, preferring waters of 24°C. Feeds on a variety of small planktonic invertebrates, fish larvae and phytoplankton. Breeds during the warm season (July-September). Juveniles and adults show clear north-south migrations in the Gabon-Congo-Angola sector of their range and also in the Sierra Leone-Mauritania sector, each area having nurseries. The movements are correlated with the seasonal upwelling. Marketed fresh, frozen or salted.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Status IUCN Red List (Ref. 115185)
CITES (Ref. 94142)
Not Evaluated
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: bernilai komersial tinggi; umpan: usually
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